Main Menu / A La Carte

Antipasti

  • Olive marinate
    £4.10
    Marinate mixed large olives
  • Acciughe con aceto
    £6.90
    Marinated anchovy fillets with spring onions, salad, tomatoes and extra virgin olive oil.
  • Soup of the day
    £7.90
  • Zuppa di pesce
    £11.90
    Delicate fish soup with clams, mussels, prawn, fish leeks, potato fresh tomato served with garlic bruschetta.
  • Insalata con mozzarella di buffalo
    £9.50
    Buffalo mozzarella with fresh cherry tomatoes, rocket salad, beetroot, roast pumpkins seed, pine nuts raspberry balsamic, basil extra virgin olive oil, sun-dried tomatoes and shaved parmesan.
    N | V
  • Cappesante con calamari
    £12.90
    Grilled scallops and calamari served with grilled black pudding and cotechino sausage, freshly sliced tomato served with salsa verde and micro salad.
    P
  • Bresaola con profumo di tartuffo
    £11.90
    Bresaola “cured beef” from Valtellina served with leaf salad and honey dressing, shaved parmesan cherry tomatoes, white truffle olive oil and balsamic glaze.
  • Antipasto
    £12.90
    Mixed cold cuts, mortadella, prosciutto, salami, bresaola, served with grilled artichoke, black olives, caper, balsamic onions and garlic bread.
  • Asparagi con pancetta tirolese
    £9.90
    Fresh asparagus with smoked pancetta from Tyrol, cherry tomato, butter and white wine sauce, lemon balsamic glazing and extra virgin basil olive oil.
    VG without pancetta & butter

Paste e risotti

  • Spaghettini al Pomodoro
    £9.50 / £13.50
    Spaghetti with tomato and extra virgin basil olive oil
    V
  • Spaghettini al ragu’di carne meat
    £9.90 / £13.90
    Spaghetti with meat sauce served with pecorino cheese.
  • Risotto e funghi con mascarpone e noci
    £10.90 / £14.90
    Risotto with fresh mushrooms, mascarpone cheese, walnuts basil oil, chives and shaved parmesan.
    N | V | VG without cheese
  • Tortellini fatti in casa con funghi
    £10.90 / £14.90
    Home hand-made tortellini with wild mushroom, cream, fresh spinach, beetroot paste, parmesan cheese micro salad, and extra virgin basil olive oil.
    V
  • Trofie arrabiata con rucola
    £10.90 / £14.50
    Trofie pasta, with black olives, garlic, chilli, tomato sauce, rocket shaved pecorino cheese and extra virgin basil olive oil.
    V | VG without cheese
  • Riso nero biologico
    £11.90 / £14.90
    Organic black rice with scallops, prawns, peas, asiago cheese, roasted pumpkins seed, chiaccherelle, micro salad, and extra virgin basil olive oil.
    N

Secondi

  • Gamberoni con cappe sante
    £24.90
    Tiger prawns and scallops grilled tomato garlic chili, white wine sauce, served with fresh mango organic black rice and extra virgin basil olive oil.
  • Filetto di manzo
    £27.90
    Medallions of finest fillet of beef with mixed brandy peppercorn sauce, served with sauté potatoes and green beans, cooked with garlic.
  • Salmone
    £18.90
    Filleted of salmon pan cooked with garlic, cherry tomatoes, spring onions white wine and fish fume served with garlic beans.
  • Petto di pollo con pepperonata
    £18.50
    Breast of chicken escalope grilled, mixed sweet peppers, red onions, aubergine, zucchini, fresh tomatoes, white wine sauce, served with sauté garlic potatoes.
    P
  • Agnello
    £21.50
    Grilled tender lamb cutlet, garlic beans, mash, carrots madeira sauce and chiaccherelle.
  • Vitello alla Milanese
    £19.90
    Escalope of veal in breadcrumbs pan fried, sage, served with fresh lemon, Spaghetti meat sauce and parmesan cheese.
  • Fegato di vitello
    £18.90
    Sautéed calves liver with pancetta, mashed potatoes, broccoli with parmesan cheese and port sauce.
    P

Please ask for availability

  • T/bone steak
    £30.90
    Served with a choice of Rosemary White Wine Sauce OR Mushroom Sauce along with Mix Salad OR Sauté Potatoes OR Fries.
  • Veal chop
    £27.50
    Served with a choice of Rosemary White Wine Sauce OR Mushroom Sauce along with Mix Salad OR Sauté Potatoes OR Fries.
  • Wild Seabass
    £23.90
    Served on or off the bone with mixed salad or fries.
  • Dover sole
    £34.00
    Served on or off the bone with mixed salad or fries.
  • Half Lobster
    £29.50
    With butter and lemon sauce or thermidor sauce (cream) served with spaghettini aglio olio and chilli
  • Full Lobster
    £55.00
    800 grams could be shared for 2

Contorni / Side Dishes

  • Patate Saltate
    £4.50
    Sauté potatoes, roasted garlic, rosemary.
  • Broccoli con pinoli e grana
    £4.50
    Broccoli, parmesan & pine nuts.
    N
  • Legumi assortiti
    £6.50
    Mixed fresh vegetables.
  • Spinaci
    £6.50
    Fresh spinach with garlic, chilli & olive oil.
  • Zucchine fritti
    £4.50
    Deep fried courgette
  • Patate fritte
    £4.50
    Fries

More Information

Please inform your waiter of any allergies.

P = Contains pork meat   /   V = Vegetarian   /   VG = Vegan   /   GF = Gluten free
GO = Can be made without gluten on request   /   N = Contains nuts or sesame oil

All of our produce is produced fresh daily so please be understanding if certain items are unavailable.

A discretionary 12.5% service charge will be added.